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Sauce - Simple English Wikipedia, the free encyclopedia

https://simple.wikipedia.org/wiki/Sauce
Catégorie: Sculpture sur pierre  
2019-6-9 · In cooking, a sauce is a liquid mixture added to another food for flavour. Sauces are not normally eaten by themselves; they add flavour, moisture, and visual appeal to another dish. are an essential element in cuisines all over the world. The main sauces of French cuisine are built on a basis of roux, which is just flour and the liquid part ...

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